The American School of Classical Studies at Athens
ASCSA
10/21/2016

VIDEO: Moussaka with Chef Takis Iliopoulos

Moira Lavelle

Moussaka is a favorite Greek traditional dish that can be tricky to get right on your own.

Now you can learn all the secrets to making moussaka with Chef Takis Iliopoulos, step-by-step in the American School's Loring Hall kitchen. Ingredients listed below.

Ingredients: 

2 small onions
2 small tomatoes
½ green pepper, ½ red pepper
1 small carrot
1 celery stick
4 medium potato
4 medium eggplant
1 bay leaf,
1 stick cinnamon,
allspice
600 grams ground beef
1 clove garlic
2 tablespoons tomato paste
1 cup red wine
2 cups water
salt
pepper
sugar
1300ml milk
1 cup olive oil
1 cup all purpose flour
1 egg
120 grams parmesan cheese
½ cup sunflower oil